Hill Country Barbecue Market honors the barbecue and live music capital of Texas, taking its "cue" from the legendary meat-markets-turned-barbecue-joints, with their distinctive, no sauce, dry-rub style.
Using genuine Texan post oak, the brisket, ribs, sausage and other meats are smoked low and slow daily, on premise, in our custom meat-smoking room. As is tradition in Central Texas, all meat is served counter-style, by the pound, on butcher paper.
New York City | Brooklyn, NY (Coming Soon!)
Hill Country Chicken is founder Marc Glosserman's homage to the home cooking of his Grandma Betty and Momma Els. Texan to the core, its menu of fried chicken, fresh-cut fries, and homemade pie satisfies the soul and satiates those comfort food cravings.
Choosing only the finest, all-natural chickens, our extra-large birds are chosen for their superior flavor and juiciness - for more deliciousness in every bite. To boot, all of Hill Country Chicken's food is prepared daily, on premise, using only the freshest premium ingredients.